Last year was such a blast we have decided to make it an annual event! Join us around the pond and trees for an egg hunt. 12 golden eggs will be hidden for a surprise for the adults too. Children up to 8 years old are welcome. $5 per child. RSVP by Thursday the 13th via firstname.lastname@example.org or call us at 631-553-9566. Limited to 40 children.
Sorry we are all full.
Take a seat in our cozy tasting barn with Ros and Perry, the only Mother/Daughter winemaking team on Long Island, and learn about their strategies for growing Merlot grapes and producing wine. After a tasting of 5 different vintages of Merlot, enjoy a boxed lunch and a discount on our current Merlot vintages for sale.
STOP BY THIS WEEKEND FOR A FREE TASTE OF OUR 2013 MERLOT. ANOTHER GREAT GROWING YEAR, THIS WINE TASTES OF BLACK CHERRY, PLUM, AND FIG, WITH A NICE SMOOTH FINISH. 100% MERLOT WITH 2 YEARS OF FRENCH OAK BARREL AGING.
PRICE: $26 PER BOTTLE
Have two 1/2 glasses of our Merlots alongside a delicious brownie and strawberry kabob in our cozy tasting barn. We are making a limited supply so make sure to RSVP by Friday the 10th to guarantee a seat.
$15.00 for two 1/2 glasses of Merlot and kabob.
We would love to have you join us at our home for a dinner cooked by renowned Chef John Ross. Mr. Ross was the first North Fork Chef who emphasized the farm to table concept. He was also the first to support the Long island Wine Industry. It is a great honour to have him here.
The menu will be:
- Shrimp cocktail with guacamole and pomegranate seeds served /The Old Field 2104 Mostly Steel Chardonnay
- Tournedos of Veal with bordelaise sauce, roasted fingerling potatoes and green beans / 2010 Commodore Perry Merlot
- Chocolate mousse / wine TBA
Limited to 20 adults- $65.00/pp for Wine Club Members, $70.00/pp non-members, Adults only.
We are fully booked. Hope you can join us next time!
There is something pretty special and rare about being able to taste a sparkling wine made in the traditional method that has been resting on the yeast lees for years. Here is your chance to taste two. We are coming to the end of our 2007 Blanc de Noir; only 13 bottles remaining and we will be pouring tastings from two of them. Along with the 2007, we are going to be releasing our new 2009 Blanc de Noir for tasting on this day only. It will be available for purchase but not for tasting again until Valentine's weekend. So seize the bubble and let us know what you think.
$12.00 tasting (includes both vintages of Sparkling wine and a taste of goat cheese)
Come in for a FREE taste of our newest wine.
Buy 3 bottles of wine and recieve the 4th bottle for free from us!
(no other discounts apply, excludes Chardonnays and Sparkling wines)
Come in for a taste of freshly made mulled wine made out of local cider and our estate grown and bottled 2010 Merlot.
$28.00 / bottle(3 bottle limit)
Last 3 cases are for sale! Made entirely of Sauvignon blanc, this unfiltered wine tastes of kiwi, peach, and a hint of lychee with a crisp finish. Pair it alongside Peconic Bay oysters and scallops or grilled chicken. Only36 cases were produced. First released in spring, it flew out the doors so quickly that we decided to hold on to 3 cases just for this weekend!
Join Ros and Perry for an in depth understanding of Chardonnay on Long Island, different years of Chardonnays and enjoy a box lunch.
$20 / Members, $30 / non-members. Must be 21 to attend. Limit of 10 people. Reservations a must by Thursday August 25th so we can get your lunch choice in!
Take a walk with, Vineyard Manager/ Assistant Winemaker, Perry thru the vineyards and winery. Learn about how our vines are grown and maintained and what sustainable practices we use. A great introduction for those of you that want to know howyour glass of wine is made.
Rain cancels tour. Must have 4 people for tour to take place. Reservations are not necessary but recommended.
Price per person is $20.00 Tour and tasting lasts for about 1 1/2 hours and includes 5 still wines.
Meet John Ross, the "Farm to Table" pioneer of the North Fork and the first true believer in the value of its wines. Join him at The Old Field as he does a cooking demo of his Spanish paella (containing Cornish game hens, chorizo sausage, lobster, clams,
shrimp, mussels. A sofrito of vegetables and pork will be sautéed with
Spanish rice and saffron, then the chicken, sausage, lobster, shrimp,
clams, and mussels will be layered on top) and a signing of his newest book, The Poetry of Cooking. It's sure to be a delicious and entertaining afternoon so won't you please join us and sample yet another creation by this very talented Chef! FREE EVENT
Experience the history of this farm, unchanged for over 150 years, with the owner Chris Baiz. Stroll down the farm road to the private end of this old estate. There you will see the Old Park Hotel (now the family’s private home) and enjoy the magnificent Bay views. On the business end of the property you will tour the dairy barn turned wine cellar, see the 1850’s ice house and the old Tavern building (now Perry’s home), along with the property’s wonderful specimen trees.
Rain cancels tour. Must have 4 people for tour to take place. Reservations are required by the Friday before.
Price per person is $20.00. Tour and tasting is about 2 hours and includes 5 still wines.
Fridays thru Sundays
Two seatings: 12:00 pm and 3:00 pm
Looking for a unique tasting on the North Fork? This is it! Sit down and taste wines with the winemaker/owner overlooking the only Bay front vineyard. Discuss growing techniques out in the fields, winemaking, and history of this almost 100 year old family farm.
Only 8 places per seating. Call us for your reservation 631-765-0004
$30.00 per person (includes 5 wines and an individual cheese plate)
$25.00 per Wine Club Member (includes 5 wines and an individual cheese plate)
Tastings take about an hour. No outside food allowed.
Join Vineyard Manager Perry for a walk through our fields. Learn how our vines are nurtured and cared for so that we can harvest the most phenologically matured, ripe grapes possible. After the tour enjoy a taste of 6 wines along with a delicious box lunch. 10 spots available. Must be 21 to attend. Please RSVP by Thursday June 16th. Click below or call us at 631-765-0004.
One of our sought after wines at The Old Field Vineyards.
A Touch of smokiness along with it's distinctive dark fruit and gentle finish makes this dark red wine perfect with many meals including: duck, lamb, local Striped bass, or tuna steaks. Production is only 56 cases.
Join the winemakers in the cellar for a taste of future Merlot and Cabernet Franc wines right out of the barrel. Taste the difference between French, American, and Romanian barrels. A wonderful class for those of you who are interested in learning how wine is made. After visiting our cellar we will have a box lunch for everyone. Call us at 631-765-0004 to make your reservation today and pick your menu choice. Limit of 10 people. Must be 21 years to attend. RSVP by Wednesday May 18th.
$30.00 per person
$20.00 per person for our Wine Club Members
Join us for $5.00 glasses of wine all day long. Our way of saying thanks to all of you overworked, exhausted, joyful Mom's out there! We only have 6 tables dotted around our rolling landscape so make sure to come early to claim one or bring a picnic blanket to sprawl on the lawn. One table per family for a two hour stay. Now we just need to pray that the weather cooperates!!!
The Old Field Vineyards would like to thank the nurses who tend to us with their experience, knowledge and a great deal of love and patience. So please join us this weekend and let us wait on you for a change and offer you a free tasting of 3 still wines of your choosing. We will also be raffling off a wine basket at the end of the day on Saturday May 7th. (You need not be present for the drawing. We are happy to ship the wines to you provided you are in NY state.)
Made from 100% Pinot Noir grapes this wine boasts flavours of honeysuckle and orange rind eneding in a refreshingly crisp finish. As our way of thanks and appreciation for all they do, $1.00 will be donated to the Southold Animal Shelter, for each bottle sold.
$16.00 per bottle
Join Ros and Perry for a taste of some of our best older wines from the cellar. If you are a lover of Chardonnay (both oak and steel fermented), Cabernet Franc, and Merlot this is the tasting for you! Enjoy tasting them here and take some home to enjoy there.
Sign up today so that we can save you a comfy seat in our tasting room.
$20.00 for a tasting flight of 5 library wines (both white and red) that you may share with someone or keep to yourself.
Buy three bottles of Cacklin' Rosé and get one for FREE! Only available for pick up in our Tasting Barn.
Sorry our Easter Egg Hunt is full.
2013 Mostly Steel Chardonnay (Reg. $20.00 / bottle) and 2010 Merlot (Reg. $26.00 / bottle)
Buy 3 bottles and get one bottle for FREE.
(That's $15.00 per bottle for the Chardonnay and $19.50 per bottle for the Merlot).
Enjoy a FREE brownie with the purchase of a flight or glass of wine on this romantic day!
In the spirit of love we want to celebrate St. Valentine's month and offer a little encouragement. Depending on how long you have been together... 5 years $2.00 off, 10 years $4.00 off, 15 years $6.00 off, 20 years $8.00 off, 25 years $10.00 off, 30+ years $12.00 off... come and get a discount off your tasting fee. So grab your sweetheart, get warm by the fire, and enjoy each other and some wine!
Buy 3 bottles of wine (or more) and receive 1 FREE bottle of Rooster Tail or Cacklin' Rosé.
Buy 4 bottles of Merlot at 10% OFF, buy 8bottles of Merlot at 15% OFF, or 12 bottles of Merlot at 20% OFF.
Offers can not be combined.
As a Thank you for all of you that buy locally! Come in this Saturday for all our wine needs!
Wonderful presents for your children, by a delightful native Southolder. Sarah's inspiration comes from her beautiful daughter and all the lovely nieces she is so lucky to have. "As a stay at home mom I am determined to make cute accessories for our little ones at an affordable price. "
A wonderful way to learn about the winemaking process is by tasting wine as it begins its journey. We will try several wines which are in different barrels from different countries and see how the barrels impact the flavors of the wine. We will also do some blending to get a sense of what the winemaker does to make the wine into its finished product.
Come join us and learn!
$30.00 per person
$20.00 per Wine Club Member