Wine and Cheese Pairing
Sep
30
4:00pm 4:00pm

Wine and Cheese Pairing

Your last chance to do a tasting by the bay. (General Public Tastings are up by the barns and Pond)

Join Winemaker Perry and Award-winning cheesemonger Jessica, down by the bay for a pairing of 5 of our most prestigious wines and her most delectable cheeses.  Learn about our almost 100 year old farm (bought in 1918) and our 43 year old vineyard and winemaking techniques.  A  wonderful introduction for wine beginners and experts alike, and the only bay front wine tasting on either of the two forks.  

Take a look at Jessica's website: Harborcheese.com

Price: $50.00 / person (Price includes a wine tasting of 5 wines with cheese to accompany them, plus $10 towards wine purchases. )

25 spots available.  Adults only please.

Yummy cheese!

Yummy cheese!

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Sustainable Vineyard Tour
Jul
15
12:15pm12:15pm

Sustainable Vineyard Tour

Take a walk with, Vineyard Manager/ Assistant Winemaker, Perry thru the vineyards and winery.  Learn about how our vines are grown and maintained and what sustainable practices we use. A great introduction for those of you that want to know howyour glass of wine is made.

Rain cancels tour. Must have 4 people for tour to take place.  Reservations are not necessary but recommended.

Price per person is $20.00 Tour and tasting lasts for about 1 1/2 hours and includes 5 still wines.

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Tastings by the Bay
Jun
30
to Aug 27

Tastings by the Bay

SEATINGS:

FRIDAY @ 3:00 PM

SATURDAY @ 12:30 PM AND 3:00 PM

SUNDAY @ 12:30 PM

 SIT DOWN AND TASTE WINES WITH THE WINEMAKER/ OWNER OVERLOOKING THE ONLY BAY FRONT VINEYARD.  DISCUSS GROWING TECHNIQUES OUT IN THE FIELDS, WINEMAKING, AND HISTORY OF THIS ALMOST 100 YEAR OLD FAMILY FARM.  THE PERFECT TASTING TO IMPRESS AND SURPRISE SOMEONE WITH.

$50.00 PER PERSON

(INCLUDES A TASTING OF OUR BLANC DE NOIR, STEEL FERMENTED CHARDONNAY, BARREL FERMENTED CHARDONNAY, CABERNET FRANC, AND COMMODORE PERRY MERLOT; A CHEESE PLATE; AND $20.00 TOWARDS WINE PURCHASES)

ONLY 8 PLACES PER SEATING.

CALL US FOR YOUR RESERVATION 631-765-0004 OR CLICK ON LINK.

(TASTINGS TAKE ABOUT AN HOUR AND HALF.  NO OUTSIDE FOOD PLEASE. NO ONE UNDER 21 PERMITTED.)

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Vineyard Tour , Tasting, and box lunch
Jun
24
12:30pm12:30pm

Vineyard Tour , Tasting, and box lunch

Join Vineyard Manager / Assistant Winemaker Perry for a stroll in the vineyard and a taste of 5 wines with a boxed lunch.  Talk about our sustainable practices, winemaking process and location that makes our farm different from the others.  Ask all the questions you've been too timid to ask before.  Once the tour is over sit down to a delicious lunch from Grace and Grit along with the tasting wines.

Limited to 12 people. Must be 21 to attend.  Sign up below or call us 631-765-0004

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Pinot Noir Vertical Tasting and box lunch
May
28
12:30pm12:30pm

Pinot Noir Vertical Tasting and box lunch

Love Pinot Noir?  There are only handful of us on The North Fork that grow the "Heart Throb" grape" because of it's tendency to hate humid weather, insects and fall to pieces right before harvest!.  Join winemaker Ros Baiz in a tasting of 5 years of Pinot Noir wine.  This is a great opportunity to see the influences of time and weather on the same varietal. 

or call us at 631-765-004.

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Easter Egg Hunt
Apr
15
2:00pm 2:00pm

Easter Egg Hunt

Last year was such a blast we have decided to make it an annual event!  Join us around the pond and trees for an egg hunt.  12 golden eggs will be hidden for a surprise for the adults too.   Children up to 8 years old are welcome.  $5 per child.  RSVP by Thursday the 13th via livinifera@aol.com or call us at 631-553-9566. Only 15 spaces left..  

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Vertical Merlot tasting and box lunch
Mar
11
12:30pm12:30pm

Vertical Merlot tasting and box lunch

Sorry we are all full.  

Take a seat in our cozy tasting barn with Ros and Perry,  the only Mother/Daughter winemaking team on Long Island, and learn about their strategies for growing Merlot grapes and producing wine.  After a tasting of 5 different vintages of Merlot,  enjoy a boxed lunch and a discount on our current Merlot vintages for sale.  

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Dinner with the Winemakers/ Owners  and Chef John Ross
Jan
28
6:30pm 6:30pm

Dinner with the Winemakers/ Owners and Chef John Ross

We would love to have you join us at our home for a dinner cooked by renowned Chef John Ross.  Mr. Ross was the first North Fork Chef who emphasized the farm to table concept.  He was also the first to support the Long island Wine Industry.  It is a great honour to have him here.

The menu will be:

  • Shrimp cocktail with guacamole and pomegranate seeds  served /The Old Field 2104 Mostly Steel Chardonnay
  • Tournedos of Veal with bordelaise sauce, roasted fingerling potatoes and green beans / 2010 Commodore Perry Merlot
  • Chocolate mousse / wine TBA

Limited to 20 adults- $65.00/pp  for Wine Club Members, $70.00/pp non-members, Adults only.

 

We are fully booked.  Hope you can join us next time!

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New Years Eve Day Sparkling Tasting
Dec
31
11:00am11:00am

New Years Eve Day Sparkling Tasting

There is something pretty special and rare about being able to taste a sparkling wine made in the traditional method that has been resting on the yeast lees for years.  Here is your chance to taste two.  We are coming to the end of our 2007 Blanc de Noir; only 13 bottles remaining and we will be pouring tastings from two of them.  Along with the 2007, we are going to be releasing our new 2009 Blanc de Noir for tasting on this day only. It will be available for purchase but not for tasting again until Valentine's weekend.  So seize the bubble and let us know what you think. 

$12.00 tasting (includes both vintages of Sparkling wine and a taste of goat cheese)

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Labour Day Re-release of 2014 Sauvignon blanc
Sep
2
to Sep 4

Labour Day Re-release of 2014 Sauvignon blanc

2014
CHARGING GOOSE
SAUVIGNON BLANC
$28.00 / bottle(3 bottle limit)

Last 3 cases are for sale! Made entirely of Sauvignon blanc, this unfiltered wine tastes of kiwi, peach, and a hint of lychee with a crisp finish.  Pair it alongside Peconic Bay oysters and scallops or grilled chicken. Only36 cases were produced.  First released in spring, it flew out the doors so quickly that we decided to hold on to 3 cases just for this weekend!
$3 /taste

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Cooking Demo & Book Chat, with Chef John Ross
Jul
9
2:00pm 2:00pm

Cooking Demo & Book Chat, with Chef John Ross

Meet John Ross, the "Farm to Table" pioneer of the North Fork and the first true believer in the value of its wines.  Join him at The Old Field as he does a cooking demo of his Spanish paella (containing Cornish game hens, chorizo sausage, lobster, clams,
shrimp, mussels. A sofrito of vegetables and pork will be sautéed with
Spanish rice and saffron, then the chicken, sausage, lobster, shrimp,
clams, and mussels will be layered on top)  and a signing of his newest book, The Poetry of CookingIt's sure to be a delicious and entertaining afternoon so won't you please join us and sample yet another creation by this very talented Chef!  FREE EVENT

http://www.chefjohnross.com/
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Historical Tour
Jul
3
1:30pm 1:30pm

Historical Tour

Experience the history of this farm, unchanged for over 150 years, with the owner Chris Baiz. Stroll down the farm road to the private end of this old estate. There you will see the Old Park Hotel (now the family’s private home) and enjoy the magnificent Bay views. On the business end of the property you will tour the dairy barn turned wine cellar, see the 1850’s ice house and the old Tavern building (now Perry’s home), along with the property’s wonderful specimen trees.

Rain cancels tour. Must have 4 people for tour to take place.  Reservations are required by the Friday before.

Price per person is $20.00. Tour and tasting is about 2 hours and includes 5 still wines.

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Vineyard Tour with Box Lunch
Jun
18
12:15pm12:15pm

Vineyard Tour with Box Lunch

Join Vineyard Manager Perry for a walk through our fields.  Learn how our vines are nurtured and cared for so that we can harvest the most phenologically matured, ripe grapes possible.  After the tour enjoy a taste of 6 wines along with a delicious box lunch. 10 spots available.   Must be 21 to attend.  Please RSVP by Thursday June 16th.   Click below or call us at 631-765-0004.

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Barrel Tasting
May
22
12:30pm12:30pm

Barrel Tasting

Join the winemakers in the cellar for a taste of future Merlot and Cabernet Franc wines right out of the barrel.  Taste the difference between French, American, and Romanian barrels.  A wonderful class for those of you who are interested in learning how wine is made.  After visiting our cellar we will have a box lunch for everyone.  Call us at 631-765-0004 to make your reservation today and pick your menu choice.  Limit of 10 people. Must be 21 years to attend.  RSVP by Wednesday May 18th.

$30.00 per person

$20.00 per person for our Wine Club Members

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Mother's Day
May
8
11:00am11:00am

Mother's Day

Join us for $5.00 glasses of wine all day long.  Our way of saying thanks to all of you overworked, exhausted, joyful Mom's out there!  We only have 6 tables dotted around our rolling landscape so make sure to come early to claim one or bring a picnic blanket to sprawl on the lawn.  One table per family for a two hour stay.  Now we just need to pray that the weather cooperates!!!

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Nurse's Appreciation Day
May
7
11:00am11:00am

Nurse's Appreciation Day

The Old Field Vineyards would like to thank the nurses who tend to us with their experience, knowledge and a great deal of love and patience.  So please join us this weekend and let us wait on you for a change and offer you a free tasting of 3 still wines of your choosing.  We will also be raffling off a wine basket at the end of the day on Saturday May 7th.  (You need not be present for the drawing.  We are happy to ship the wines to you provided you are in NY state.)

 

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TASTE of the PAST: Library Wine Tasting
Apr
16
11:30am11:30am

TASTE of the PAST: Library Wine Tasting

Join Ros and Perry for a taste of some of our best older wines from the cellar.  If you are a lover of Chardonnay (both oak and steel fermented), Cabernet Franc, and Merlot this is the tasting for you!  Enjoy tasting them here and take some home to enjoy there. 

Sign up today so that we can save you a comfy seat in our tasting room.

$20.00 for a tasting flight of 5 library wines (both white and red) that you may share with someone or keep to yourself. 

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March Wine Sale
Mar
5
to Mar 27

March Wine Sale

2013 Mostly Steel Chardonnay (Reg. $20.00 / bottle) and 2010 Merlot (Reg. $26.00 / bottle)

Buy 3 bottles and get one bottle for FREE. 
(That's $15.00 per bottle for the Chardonnay and $19.50 per bottle for the Merlot). 

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