We are madly getting the last bits finished up to be ready for bud break, usually around the second week in May. We are tying canes to the fruiting wires and flail chopping all the prunings in the rows for mulch.
With the help of the tractor and chains we have been pulling up some vines. Some will be replaced by Sauvignon blanc and some to make head room for tractor turn abouts. The picture with Chris has him holding one of his original vines planted in 1974. A Hargrave Cabernet Sauvignon vine which finally gave up the ghost and will be replaced with a new one.
All is quiet. The barrels are sitting peacefully with the only disturbance being a gentle refilling (“topping off”) as the liquid evaporates. Barrels are porous and there is a certain amount of liquid relative to the humidity in the cellar that evaporates during storage. This concentrates the wine and makes it bolder and more expressive.
We finally took on the challenge of cutting up the huge fallen maple tree that went down on Christmas Eve. Most of it is still on the side of the road where it may remain as it seasons. It is very hard to split till it dries out a bit and the logs are too heavy for us old guys to move.
We have three hens sitting on eggs so we should see chicks about the beginning of May; maybe sooner. The picture shows one hen, a buff cochin who doesn't look very happy with the nosy photographer.
Jazz on the Vine ran for 6 weeks this year and was well attended at all the participating vineyards, including The Old Field.
Our new winter digs turned out to be very successful and cozy. Ryan did a fabulous job on the old Carriage house and we were able to host many more folks then the old Tasting Room did. We did miss the smells of the woodstove but not the wood chopping!
You will be seeing a new face pouring your wine. His name is Alex, so be sure to say hello.
We introduced our 2006 Blush de Noir with a new label a month ago. Dekka’s silhouette is gracing the image and $2 from each bottle sale will go to Kent Animal Shelter from whence she came. The wine is dry, fruity and crisp; a brilliantly refreshing summer wine.
For those of you who are 2005 Barrel Fermented Chardonnay fans, we are down to the final 10 cases so garner it while you may. Chris is feeling springy and consequently is putting both the Rooster Tail and his 2001 Merlot on sale from now until May 21 at the Tasting Room only. May Merlot Madness. Both will go for 35% off the regular price.
Perry and I are at work on our little museum which we will open on Mother’s Day Weekend so come and check it out.
And last but not least, we will have a yard sale on Saturday, May 2nd. Maybe your treasure is here waiting for you.
2006 Blush de Noir New Release!
This pretty peach coloured wine tastes of fresh apricot and citrus finishing in slight honey with a brush of slate on the tongue. The perfect sunday brunch wine. $2.00 of the proceeds will be donated to Kent Animal Shelter, where we got our Dekka from. Help us help the ones with no voice.
$14.00/bottle $151.20/case
2006 Mostly Steel Chardonnay New Release!
100% Chardonnay (10% barrel fermented, 90% steel fermented), has a fruity nose with lemon, granny smith apple, grapefruit, and a zesty dry finish. Clean and fruity this wine pairs with filet of sole almandine.
$17.00/bottle $183.60/case
2005 Cabernet Franc New Release!
Made from 100% Cabernet Franc this light to medium bodied wine exhibits subtle tannins with a palate of dried fig, cinnamon clove, and black fruit, ending in a long soft finish. As you breathe in the aromas you may find a scent of violets and black pepper. Let this wine air before serving with Lamb, grilled vegetables, or steamers in a garlic sauce.
$30.00/bottle $324.00/case
2002 Merlot
This 100% Merlot has spent 24 months in French oak. Mature tannins and a palate of black cherry and
cedar are the hallmarks of this vintage. Soft and silky this wine will continue to enrich with age. A great
Accompaniment to chicken, poached salmon and turkey.
$24.00/bottle $259.20/case
2005 Barrel Fermented Chardonnay
Having aged in French oak for 4.5 months this Chardonnay is displaying caramelized flavor along side Chardonnay topical fruits (guava and pineapple) and Bosc pear.
$21.00/bottle $226.80/case
Rooster Tail
In keeping with our first Rooster Tail this blend (91% Merlot, 9% Cabernet Franc) has characters of blackberry, mulberry, and a touch of spice. A Lighter, smoother wine (which can even be chilled) which goes perfectly with a burger, pasta, pizza, or leftovers!
$14.00/bottle $151.20/case
2001 Merlot
This 88% Merlot and 12% Cabernet Franc blend has an earthy aroma with blackberry, plum, and blueberry ending with spice and black pepper. 30 months in French oak. Incredible with a steak, venison, or mussels in a red sauce! <
$19.00/bottle $205.20/case
2004 Blanc de Noir Sparkling
Made from 100% Pinor Noir fruit, this driest of Méthode Champenoise sparkling wines, will delight your mouth with its tiny bubbles.
This bright brut exhibits flavors of orange zest, white cherry, lemon rind and cardamom, ending with a touch of yeastiness.
Enjoy it with Long Island oysters, sushi, or a pear crumble.
$45.00/bottle $540.00/case
Prices are exclusive of shipping, handling and New York sales tax. Click here to shop online.
Visit us in our tasting barn, open Saturday and Sunday, from 12 to 4 PM. We're 1 mile east of the Southold Village traffic light, on the right, on Rt 25. Look for a red fence, white gate and grape vines.
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