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In The Vineyard

It has been a wet, cool spring and hopefully will change to dry and warm soon. We are cutting our kickers, the one long cane we left standing up on the vine, to keep the air flow as free as possible. In this weather we are wary of mildew and fungi popping up and want to keep as much air and sun on the leaves and fruit as possible. Wires are being raised and the growth is about two feet off the fruiting wire, growing fast now. We are suckering the bases and disbudding the cordons and canes; redesigning our vines to get the fruit numbers we want and to manage health. The 2 year old Sauvignon blanc vines are doing brilliantly as is the 2 year old Pinot noir. We might pull a small quantity of fruit from them this year.

In The Winery.

We continue to sample and top the barrels as they loose some water content to evaporation. We are delighted with the 2007 Pinot and are awaiting the perfect moment to bottle. Then, it will sit till ready; fall 2010 or 2011. Patience is the key. The 2007 Merlot and Cab franc will go through some blending trials as soon as we catch up in the vineyard.

On The Farm

The new chicks are teenagers now and the pecking order is starting to show. Hopefully not too many roosters in the brood. Perry's raspberries faired the winter well and promise to be fruitful.

The vegetable garden is coming along and my hope is to learn to freeze this year. Perry has a great crew who are all engaged in Frisbee Golf. That's what those strange tire structures with chains are for on the property; the "holes".

Tasting Barn

The tasting barn has seen some Ryan improvements this year. Perry and I have been busy getting our little museum together to show off some of our findings from the barns and house that we are piecing together slowly. So come and ask to take a peek.

Events:

July.

We will be having our outdoor food and wine pairings with Southold Fish Market on Saturday evenings. Place your food orders between 5:30-6:30 PM, weather permitting. Limited seating. Reservations are necessary. Please call Perry at 631-834-4897.

August:

Our Movies By The Bay kick off on Thursdays as soon as it is dark enough. Bring your chairs, blankets (it can get very cool by the water), picnics and enjoy some Old Field wine for purchase by the glass or bottle. No other alcohol permitted. Gates open at 7:00 PM. $5:00/car. Go to www.theoldfield.com for movie listings

As always, we thank you one and all for your continued support and interest in The old Field. Ros, Chris, Perry, Maureen, Nick, Suzanne and Alex.

Our Wines

Click here to shop online!

2007 Blush de Noir New Release
A pretty peach coloured wine that tastes of fresh apricot and citrus finishing with a brush of slate across the tongue. The perfect sunday brunch wine. $2 of the proceeds will be donated to Kent Animal shelter, where we got our dog, Dekka.
$14.00/bottle $151.20/case

2006 Cabernet Franc New Release!
90% Cabernet Franc and 10% Merlot. Raspberry jam and cinnamon and are on the nose and when it hits your palate, ripe cherry, blackberry and plum slide over the tongue finishing with a splash of nutmeg and the varietal character of spice. Enjoy it with a side of Porter House or Sirloin Strip.
$30.00/bottle $324.00/case

2006 Barrel Fermented Chardonnay New Release!
A beautifully balanced Chardonnay with slight caramelized flavour indicating the addition of some new french oak in the barrel aging. The fruit has graceful layers of guava and pineapple along side Bosch pear all backed up with a bit of minerality. The perfect pairing with local scallops and lobster.
$23.00/bottle $248.40/case

2006 Mostly Steel Chardonnay
100% Chardonnay (10% barrel fermented, 90% steel fermented), has a fruity nose with lemon, granny smith apple, grapefruit, and a zesty dry finish. Clean and fruity this wine pairs with filet of sole almandine.
$17.00/bottle $183.60/case

2005 Cabernet Franc
Made from 100% Cabernet Franc this light to medium bodied wine exhibits subtle tannins with a palate of dried fig, cinnamon clove, and black fruit, ending in a long soft finish. As you breathe in the aromas you may find a scent of violets and black pepper. Let this wine air before serving with Lamb, grilled vegetables, or steamers in a garlic sauce. Only 10 cases left!
$35.00/bottle $378.00/case Available to Wine Club members only

2002 Merlot
This 100% Merlot has spent 24 months in French oak. Mature tannins and a palate of black cherry and cedar are the hallmarks of this vintage. Soft and silky this wine will continue to enrich with age. A great Accompaniment to chicken, poached salmon and turkey.
$24.00/bottle $259.20/case

Rooster Tail
In keeping with our first Rooster Tail this blend (91% Merlot, 9% Cabernet Franc) has characters of blackberry, mulberry, and a touch of spice. A Lighter, smoother wine (which can even be chilled) which goes perfectly with a burger, pasta, pizza, or leftovers!
$14.00/bottle $151.20/case

2001 Merlot
This 88% Merlot and 12% Cabernet Franc blend has an earthy aroma with blackberry, plum, and blueberry ending with spice and black pepper. 30 months in French oak. Incredible with a steak, venison, or mussels in a red sauce!
$19.00/bottle $205.20/case

2004 Blanc de Noir Sparkling
Made from 100% Pinor Noir fruit, this driest of Méthode Champenoise sparkling wines, will delight your mouth with its tiny bubbles. This bright brut exhibits flavors of orange zest, white cherry, lemon rind and cardamom, ending with a touch of yeastiness. Enjoy it with Long Island oysters, sushi, or a pear crumble.
$45.00/bottle $540.00/case

Prices are exclusive of shipping, handling and New York sales tax. Click here to shop online.

Visit us in our tasting barn, open Thursday through Monday, from 11 AM to 5 PM. We're 1 mile east of the Southold Village traffic light, on the right, on Rt 25. Look for a red fence, white gate and grape vines.